Currents At The Riverhouse Menu
17 items in 3 sections · $8.00 – $55.00 · Pacific Northwest Restaurant (US) in Bend, OR
Currents At The Riverhouse’s menu lists 17 dishes and drinks, grouped into Breakfast Menu, Dinner Menu, and Dinner SHAREABLES. Prices range from $8.00 to $55.00, and a typical item costs about $15.00. Popular choices include Huevos Rancheros, Grilled Ribeye, Smokey Blue Cheese Cake, Rooster Cogburn Scramble, and Braised Pork Shank.
Breakfast Menu 6
- Huevos Rancheros$15.00
House made pork chorizo, crispy corn tortilla, black bean, bell pepper, jalapenos, avocado, over easy eggs, salsa, jalapeño cream, cilantro.
- Rooster Cogburn Scramble$13.00
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
- Chicken Fried Chicken & Biscuit$16.00
Bacon, cheddar, sunny side up egg, cracked pepper corn sausage gravy
- Corned Beef Hash$15.00
Onions, bell pepper, potato, spinach, poached eggs, horseradish crème fraiche
- Current’s Bloody Mary$13.00
Crater Lake Pepper Vodka, garnished with pickled asparagus, green bean, green olive, sweet cherry pepper and a soft pretzel.
- Grapefruit Mimosa$8.00
House sparkling wine with fresh squeezed Grapefruit Juice
Dinner Menu 5
- Grilled Ribeye$55.00
14oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots
- Braised Pork Shank$29.00
creamy polenta, carrots, onions, celery, braising jus
- Clear Springs Idaho Trout$28.00
potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce
- Duck Confit Cassoulet$25.00
Duck confit, smoked chorizo, and great northern beans stew
- Weekly Specials
Monday: Steak Frites Tuesday: Ma’s Meatloaf Wednesday: Fried Chicken Thursday: Smoked Pork Ribs
Dinner SHAREABLES 6
- Smokey Blue Cheese Cake$18.00
Polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini
- Signature Flatbreads$15.00
Chipotle cream cheese, smoked salmon, red onion, capers, arugula
- Oysters Rockefeller$11.00
Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs
- Crispy Calamari$12.00
Orange ginger sauce, caper aioli
- Beet Salad$11.00
baby arugula, goat cheese, hazelnut, balsamic dressing
- Chorizo & Fondue$16.00
Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Gris served hot with bread
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.